Nan Khatai

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Nan khatai. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nan khatai is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Nan khatai is something which I've loved my whole life.

Many things affect the quality of taste from Nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan khatai is 06 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan khatai estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Nan khatai using 7 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Nan khatai:

1. 1 cup All purposr flour
2. Oil as required
3. 1/4 th cup icing sugar
4. 1/4 ghee
5. 1 tsp baking powder
6. Pinch salt
7. 1 beaten egg yolk (zardi)

Instructions to make to make Nan khatai

1. Take a pot, put sugar and ghee.
2. Make a paste by mixing sugar and ghee smoothly.
3. When mixture becomes smooth,put all purpose flour.
4. Mix it with the help of oil and make smooth mixture
5. Now add baking powder, pinch of salt.
6. Make a shape of dough by kneading with oil.
7. Dough is ready,make small falt balls and press a hole in the center.
8. With the help of brush,brush zardi in the center of falt balls.
9. Preheat oven up to 180°C and bake it for about 20 minutes.
10. Take a baking tray and grease oil on the corner.Check the bottom side when it turns brown.
11. Yummy Nan khatai is ready to serve with tea.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Nan khatai. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!