Potatai/Potato Nan Khatai
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Potatai/Potato Nan Khatai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potatai/Potato Nan Khatai is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Potatai/Potato Nan Khatai is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Potatai/Potato Nan Khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatai/Potato Nan Khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potatai/Potato Nan Khatai is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potatai/Potato Nan Khatai estimated approx 20-25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Potatai/Potato Nan Khatai using 7 ingredients and 4 steps. Here is how you can achieve it.
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An amazingly unique name given to an equally awesome innovative idea by me. These Nan Khatai are made with boiled Potato. Isn't the name as cool as these friends? Well! Yes indeed! Super cute and absolutely gorgeous looking Nan Khatai are baked to perfection in no time at all. And above all the best part is that these are healthy too. These can be stored for a week in airtight containers in the refrigerator and relished at tea-time with Hyderabadi Irani Chai alongside.
Happy Baking People!
Ingredients and spices that need to be Take to make Potatai/Potato Nan Khatai:
- 1 nos Boiled potato,medium
- 1 cup All purpose flour or Maida
- 3/4 cup Sugar
- 1/4 cup Oil
- 1 tsp Baking powder
- 1 tsp Cardamom powder
- Almonds whole as required
Steps to make to make Potatai/Potato Nan Khatai
- First of all, add boiled and mashed Potato to a mixing bowl followed by all the other ingredients. Add Oil little at a time and knead like a normal dough.
- You may require a little less or more Oil depending upon the quality of the flour used. We should get a smooth dough without excess oil dripping from it.
- Now line a baking tray with the parchment paper and start shaping golf ball sized balls out of the dough. Press an Almond onto each of the ball with your thumb making a dent in the centre.
- Bake them in a preheated fan assisted oven for about 18 minutes on 180°C. Potatai are ready with a lovely golden colour to be enjoyed with your hot beverage at Shaam Ki Chai or tea-time.
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So that is going to wrap it up for this exceptional food How to Prepare Quick Potatai/Potato Nan Khatai. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!