Shahi Nan Khatai

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shahi nan khatai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi nan khatai is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Shahi nan khatai is something which I've loved my whole life.

Many things affect the quality of taste from Shahi nan khatai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi nan khatai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi nan khatai is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi nan khatai estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shahi nan khatai using 6 ingredients and 9 steps. Here is how you cook it.

Shahi Nan Khatai is a traditional Indian cookie(biscuit). This desi snack has it's own unique taste with a distinct aroma of pure desi ghee which distinguishes it from other cookies. The best thing about this cookies is that it doesn't require any baking skills. Anyone can prepare this and it's only require basic ingredients which can be easily found in our kitchen.

Ingredients and spices that need to be Get to make Shahi nan khatai:

1. 1 cup all purpose flour (maida)
2. 1/2 cup gram flour (besan)
3. 4 tbsp semolina (sooji)
4. 1 tbsp baking powder
5. 1 cup ghee or oil or butter
6. 1/2 cup powered sugar

Instructions to make to make Shahi nan khatai

1. Add all the dry ingredients i.e, all purpose flour (maida), gram flour (besan), semolina and baking powder in a large bowl, mix them well and keep aside.
2. In another bowl take the wet ingredients i.e, powdered sugar and ghee and beat them well till the sugar and ghee gives a fluffy, smooth and creamy texture.
3. Now, add the dry ingredients into the bowl of wet ingredients and mix it properly and prepare a dough.
4. When the dough is ready take small pieces in your palm and roll it in your hand and make roundels and gently press a little flatten and put some almond slice on it.
5. Once you are done preparing all the nan khatai it's time to bake now.
6. Transfer all the nan khatai in a baking tray.
7. Preheat the oven for about 10 minutes. Bake it at 180°C for 20 minutes.
8. Once done, bring it to the room temperature before serving it.
9. Enjoy this Shahi Nan Khatai with milk or tea or just like that without anything. There you go Shahi Nan Khatai is ready.

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This isn't a total guide to fast and also simple lunch dishes however its good something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Shahi nan khatai. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!