6+ Broccoli & Spaghetti With Pickled Broccoli Stem And Broccoli Dust. #Mysterybag2 Ideas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
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Many things affect the quality of taste from Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2 using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
#Mysterybag2:

1. Fresh broccoli florets
2. Spaghetti
3. Tomato
4. Chilli
5. Lemon juice

Steps to make to make Broccoli & Spaghetti with pickled broccoli stem and broccoli dust.
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1. Boil pasta in salted water.In a separate pan,boil the florets until tender.
2. Thinly slice the stem of the broccoli and put into a small bowl and cover with lemon juice. Use the leftover broken bits of broccoli and put on a baking tray until crispy. Remove from the oven and grind into a powder.
3. When cooked,combine the spaghetti with the florets and assemble your dish.Top with thinly sliced chilli and the broccoli powder.Arrange the pickled broccoli stem on top of the halved cherry tomatoes. All the best and enjoy 😉

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#Mysterybag2. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!