8+ Stollen Christmas Wreath - Made In A Bread Machine Article

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Stollen Christmas Wreath - Made in a Bread Machine. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stollen Christmas Wreath - Made in a Bread Machine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stollen Christmas Wreath - Made in a Bread Machine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Stollen Christmas Wreath - Made in a Bread Machine using 15 ingredients and 9 steps. Here is how you cook it.

The wreath-shaped stollen I saw in a baking supply store was so cute that I tried making it in an easy way using a bread machine and easy to acquire ingredients.

I used store-bought mixed fruit soaked in rum. Drain well with a paper towel before use. You can soak your favorite fruits in rum, too! Or just use rum raisins and it still be good. You can add citrus peels or nuts, too! For 21 cm [8.3 in] donut cake tin. Recipe by Dokintan

Ingredients and spices that need to be Prepare to make Stollen Christmas Wreath - Made in a Bread Machine:

1. 210 grams Strong flour
2. 40 grams Almond powder
3. 40 grams Sugar
4. 1 tsp Cinnamon powder
5. 4 grams Salt
6. 1 Egg
7. 160 ml combined with egg Milk
8. 12 grams Yeast for panettone
9. 4 grams Only when you use dried yeast
10. 70 grams Unsalted butter
11. 150 grams Fruit soaked in rum
12. Toppings
13. 50 grams Softened butter
14. 1 Granulated sugar
15. 1 Powdered sugar

Instructions to make to make Stollen Christmas Wreath - Made in a Bread Machine

1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
4. Leave to ferment for 40 minutes at 30ËšC. (The photo is after fermenting)
5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180ËšC. Take the tin out and bake for another 5 minutes.
6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
8. Decorate with cute Christmas ornaments when serving.
9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200ËšC, then lower the temperature to 180ËšC and bake for another 25-30 minutes.

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