Butter Garlic Naan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Butter Garlic Naan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Garlic Naan is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Butter Garlic Naan is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Butter Garlic Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Garlic Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Garlic Naan is 8 naans. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter Garlic Naan estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Butter Garlic Naan using 10 ingredients and 3 steps. Here is how you cook it.
#bixweek14
#spiceweek_2
#cumin_jeera
Cumin is optional. I added only to give the traditional naan a twist
What more to complement a wonderful Punjabi sabzi with than equally delicious butter garlic naan!!
Ingredients and spices that need to be Get to make Butter Garlic Naan:
- 2 1/2 cups plain flour
- 1 tsp salt
- 1 tbsp curd
- 1/2 tsp baking powder
- 1/4 Tsp baking soda
- 1 tsp cumin seeds
- as required Warm water to knead dough
- 2 tsp ka lonji
- 2 tbsp melted butter
- as required Finely chopped coriander
Instructions to make to make Butter Garlic Naan
- Knead a soft dough and let it rest for minimum 2 hours
By then it will swell in size
Roll oval shaped rotis on a rolling pan
Apply water on one day then


- Place the water side on the griddle
Once it starts browning turnn the griddle upside down and let the other side cook till then and automatically falls away from the griddle
Coat with a layer of melted butter in which garlic, chopped coriander and onion seeds (kalonji) have already been added - Serve hot with Tandoori Aloo


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So that is going to wrap this up for this special food Recipe of Homemade Butter Garlic Naan. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!