List Of Cranberry Dark Chocolate Muffins For You

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cranberry Dark Chocolate Muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cranberry Dark Chocolate Muffins is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cranberry Dark Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry Dark Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry Dark Chocolate Muffins is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Cranberry Dark Chocolate Muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Cranberry Dark Chocolate Muffins:

1. 1/3 cup (80 ml) coconut oil, melted
2. 1/3 cup (80 ml) beet sugar
3. 1 Tbsp stevia
4. 2 eggs, room temperature
5. 1 cup (240 ml) whole wheat flour
6. 1/2 cup (120 ml) cacao powder
7. 1 Tbsp flax meal
8. 11/2 tsp baking powder
9. 1 cup (240 ml) warm milk
10. 2-4 Tbsp hot water
11. 1/2 cup (120 ml) fresh cranberries, halved
12. 1/4 cup (60 ml) dark chocolate, chunks

Steps to make to make Cranberry Dark Chocolate Muffins

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

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So that is going to wrap it up for this special food Recipe of Speedy Cranberry Dark Chocolate Muffins. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!