Naan

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Naan is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Naan is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Naan using 7 ingredients and 5 steps. Here is how you cook that.

This is Indian bread best eaten with stew or curry

Ingredients and spices that need to be Take to make Naan:

1. 2 cups flour
2. 1 teaspoon yeast
3. 2 tablespoon milk
4. 1 tablespoon margarine
5. 1 egg optional
6. Oil for frying
7. 2 cloves garlic

Instructions to make to make Naan

1. Mix the flour and yeast together add the milk and margarine,egg and a little water to make the dough
2. Let the dough rest for 40 minutes and rise in an oiled container covered with cling film
3. Divide the dough into small ten balls and with your thumb put an indentation in the center and add the garlic n teaspoon of oil to each ball
4. Spread the ball into circular shape and cook in a hot pan till bubbles form then flip and cook the next side
5. Serve when ready.enjoy

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So that is going to wrap this up for this special food How to Make Quick Naan. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!