Tandoori Afgani Naan

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tandoori afgani naan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tandoori afgani naan is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Tandoori afgani naan is something that I have loved my whole life.

Many things affect the quality of taste from Tandoori afgani naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori afgani naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori afgani naan is 5 Servings-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tandoori afgani naan using 7 ingredients and 5 steps. Here is how you cook it.

This is a flat bread most popular in North Indian cuisine.
Made with plain flour and fermenting agents and baked in tandoor.

Ingredients and spices that need to be Take to make Tandoori afgani naan:

1. 2 cups Plain flour
2. 3/4 cup Curd
3. 2 tsp Baking powder
4. 1 tsp Sugar
5. 2 cup Water (lukewarm)
6. 2 tsp Oil
7. 3-4 tsp Kalonji(nigella seeds)

Steps to make to make Tandoori afgani naan

1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
2. Add a half cup lukewarm water in curds blend with blender or whisker.
3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
4. Heat the tandoor as shown in picture for 10 mints.
5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on hot tandoor. Let it be nice golden and the crispy naan is ready. Serve hot with any dal or sabzi.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Tandoori afgani naan. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!